Loulis Food Ingredients S.A (KYLO) Fair Value & Analysis
Consumer Defensive · GR · Market cap €63.2M
Fair value as of: Jun 24, 2026
Analysis
Loulis Food Ingredients S.A (KYLO) currently trades at €3.62, while our model-based Fair Value estimate is €2.27 — implying the stock looks roughly 37.3% overvalued today. We read business quality at 89/100 (high quality), in the Consumer Defensive sector. Bear case: priced above our estimate, the market already discounts strong expectations. Bull case: above-average quality can justify a premium — the entry price still matters most (evidence: medium).
About the company
Loulis Food Ingredients S.A. produces and supplies raw materials for nutrition in Greece, Cyprus, and Bulgaria. The company operates through three segments: Professional Flour Mill Products; Consumer products & Bakery and Pastry Mixtures; and Mixtures & Raw Material for Bakery & Pastry. It offers flour products and semolina flours under the Loulis Mills brands; mixes for premium artisanal baking under the Kaizen brand name; mixes for bakers, confectioners, and products for industries under the Kenfood brand; general and special use, whole wheat, organic, and gluten free flours, as well as dry yeast, sourdough and yeast mix, and vanilla extract under the St. George Mills brand name; and mixes for snack bars, muffin, pizza base, crepes, pancakes, and cake under the Easy Bake brand. The company was formerly known as Loulis Mills S.A. Loulis Food Ingredients S.A. was founded in 1782 and is headquartered in Almyros, Greece.
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How we calculate Fair Value
Each company is valued through a stack of independent intrinsic-value models (DCF variants, residual-income, multiples and more), blended into one family-balanced consensus and weighted by how much trustworthy data backs it. A separate quality layer scores the fundamentals. Every input is real reported data — nothing guessed.
Educational research only · not financial advice · no buy/sell recommendation. Model-based estimates are not certainties; their reliability depends on data quality and assumptions.